Tai Tai

Got tickets for a show at South Bank? This is your pre-theatre playbook. Brisbane’s discerning dining crowd always makes a beeline for Tai Tai on Grey Street—an elegant, bustling stunner dealing in seriously vibrant Chinese plates. Forget stiff, formal dining. Think fast, electric energy and drinks poured from traditional teapots. The kitchen delivers undeniable wok hei in their plump prawn fried rice and black pepper beef, while their siu mei mastery shines through flawlessly crisp duck wrapped in delicate pancakes. Those who frequent this lively strip constantly point newcomers toward the banquet options—a brilliantly flexible, high-value feast of crispy chicken, seafood, and standout claypot eggplant. Service is razor-sharp and incredibly accommodating, effortlessly handling the evening rush. Beautiful decor, crackling energy, top-tier dumplings. Book a table, order the crispy pork belly, and thank me later.