Taj Bengal Indian Restaurant

Forget the watered-down, multi-national fast food. Ashgrove’s heavy hitters know exactly where to go when the craving hits—Taj Bengal. This family-run kitchen has been quietly dominating the local curry scene for over two decades. The move here? Watch the chaotic, beautiful ballet of takeaway orders flying out the door while you dig into plates of deeply spiced, first-principle cooking. We’re talking massive, blistered samosas stuffed to the brim. Curries that don't hold back on the rich, aromatic *masala*. The beef madras and the pumpkin-eggplant curry are absolute knockouts, but it’s the garlic naan—pillowy, charred, and aggressively garlicky—that steals the show. Fully *halal* and notoriously generous with their portions. Unpretentious, fiercely authentic, and unapologetically bold. Grab a table or grab a bag—just get fed.