TAKASHIYA

Walk past the wave-patterned windows and cherry blossoms at South Bank’s Emporium Hotel—the real magic happens in the back room. A 13-seat sanctum. Pure omakase theater. Serious sushi devotees point to this intimate counter for a 20-course masterclass that completely overdelivers on value. The chef orchestrates an engaging, two-hour performance full of quirky charm, elevator jazz soundtrack included, while slicing up a brilliant marriage of seasonal Aussie catch and top-tier Japanese imports. Think Ginza-grade nori that rivals uni in price, and pristine Northern Bluefin chutoro that yields effortlessly on the palate. Those who secure a booking note the warm, encyclopedic drink service and the thoughtful pacing—even offering a sashimi swap if the nigiri starts filling you up. Unrushed. Intensely personal. An absolute knockout for your next big milestone.