The Doughnut Bar

Brisbane’s dessert fiends brave the Eat Street chaos for one specific sugar rush. The Doughnut Bar. Forget standard bakery fare—we’re talking TikTok-famous, towering cronuts crowned with ice cream, injectable raspberry jam creations, and wildly loaded KitKat doughnut fries. The absolute biggest flex? A ridiculously good gluten-free dough that actually tastes like a proper yeast-raised bake rather than a sad cake ring. GF eaters are frankly losing their minds over it. Fair warning: the kitchen’s sauce rules are famously rigid, and those massive ice cream stacks melt dangerously fast in the Queensland humidity. Grab a stack of napkins, bring a crew to tackle the inevitable sugar coma, and eat fast.