The French Exit

Brisbane’s dining scene just scored a masterclass in bistronomie—and those who know their way around a wine list are already claiming their tables. Step off Mary Street and straight into Paris. The energy here? Electric. Unapologetically bustling. It delivers that rich, transportive ambiance you usually have to cross an ocean to find. Discerning gourmands are pointing their friends toward the chicken liver parfait éclairs and the Tarte Au Comté with crab—pure textural brilliance. Skip the decision fatigue and let the eager sommeliers guide your glass. They know exactly what pours best with the peppery Steak Au Poivre frites or a classic Châteaubriand. It gets loud, it gets lively, and the service is sharp. Pro tip: secure a booking for a late-night supper after a drink upstairs at Le Royale, and absolutely do not skip the profiteroles. A brilliant, fast-paced slice of authentic French flair.