The Klay Oven Indian Restaurant

Brisbane spice fiends consistently bookmark this Teneriffe kitchen for a proper desi feast. Forget standard-issue curries—The Klay Oven deals in serious, unapologetic North Indian flavor. The insider move? The Lamb Biryani. Fragrant, spice-heavy, loaded with fiercely tender meat. Then there’s the Kashmiri Pulao—a wildly aromatic rice drop packed with coconut, nuts, and raisins. The menu even throws a few brilliant curveballs. Case in point: a thick, fully loaded Butter Chicken Pizza that traditionalists might question right up until the first bite. Throw in an order of Gobi 65—a masterclass in sweet, crunchy, deep-fried perfection—and you’ve got a heavy-hitting masaledar lineup. Unpretentious. Bold. Completely worth the carb coma.