U-TONG Thai Vegan Restaurant

Brisbane’s plant-based crowd is fiercely protective of this Clayfield spot. U-TONG Thai isn't just another mock-meat joint—it’s a masterclass in ahan jay (Thai vegan cuisine). Fiercely spiced red curries. Wok-charred Pad See Ew packed with fresh veggies. A legendary vegan calamari that routinely fools devoted carnivores. The portions here are notoriously massive—one order easily becomes tomorrow’s lunch. Brisbane's most discerning herbivores routinely point to this kitchen for its flawless tofu textures and an exciting specialty tea lineup. Snag a table on the outdoor patio, order the spicy fried rice, and prepare for an unapologetically bold feast. Pure, plant-powered aroi mak.