Vega cafe

The city's plant-based crowd is fiercely loyal to this Spring Hill spot—and for good reason. Vega Cafe is a masterclass in vibrant, meat-free dining. Think inventive, flavor-packed plates split brilliantly between wholesome nourishment and unapologetic comfort food. Those dialed into the *Meanjin* vegan scene point straight to the wok-charred *Char koay teow*, rich duck ramen, and crispy buffalo cauliflower wings. Generous portions. Gorgeous plating. GF/DF desserts that actually deliver. Add in the ridiculously warm hospitality—where staff might just surprise you with a side of crispy *konjac* fish—and you've got an absolute must-visit. Skip the generic brunch. Get here.