Yum Yum Peking Duck

Tucked into Darra, this cozy family-run powerhouse deals in seriously elite Cantonese comfort. Brisbane’s duck aficionados point straight to this unassuming dining room for top-tier banquets. The undisputed champion? A flawless Peking duck—carved right at your table. Crackling, lacquered skin. Generous, hearty proportions. Those dialing in the perfect order always call ahead to reserve their bird for the two- or three-course spread. But the authentic wok hei extends way beyond the poultry. Devoted diners fiercely champion the silky Wat Tan Ho, the fragrant salt fish fried rice, and sticky pork ribs drenched in Peking sauce. The owner runs the floor with incredible warmth—timing courses with precision and insisting takeout is fired right at pickup to preserve maximum crispness. Grab a bottle of vino, claim a table, and settle in for an absolute feast.