Ruby Chinese Restaurant

A true Canberra institution. This long-established Cantonese heavyweight has anchored the Dickson dining scene for decades—and for good reason. The capital's seasoned gourmands consider this the definitive spot for elite, tank-to-table seafood. Think massive mud crabs tossed with ginger and scallions over springy noodles, or clams swimming in a punchy, umami-rich XO sauce. Stir-fried plates arrive with that unmistakable breath of the wok—pure wok hei. The siu mei commands respect too; their BBQ duck boasts an impossibly thin, crisp crackling over rich, tender meat. Inside, the slightly upscale, retro banquet-hall vibe sets a proper stage for serious traditional feasting. Service is razor-sharp and deeply accommodating. Just a heads-up—parking during peak hours requires a bit of strategy, but that flawless steamed barramundi makes the hustle entirely worth it.