Trophy Room

Behind a modest door on Argyle Street sits North Hobart’s most thrilling dining room. A moody, candlelit space anchored by a buzzing open-air kitchen. Here, the boundary between chef and diner completely dissolves. Melbourne weekenders and local epicureans alike chart a course for this intimate spot, drawn by a hyper-seasonal ethos that shifts almost weekly. Expect flawless technique and pristine Tasmanian terroir. Think bracingly fresh oysters, house-baked malted sourdough, and delicate whiting swimming in a textbook beurre blanc. The brigade operates with an almost theatrical rhythm—a seamless mise en place unfolding right before your eyes. Grab a spot at the communal table. Order a razor-sharp Martini. Let the chefs guide you through a brilliantly paced tasting journey served across charming antique tableware. Unpretentious. Supremely confident. An absolute must-book.