TBBQ Fitzroy - Ribs, Brisket & More

Brunswick Street’s undeniable heavyweight for low-and-slow Texas BBQ. Serious carnivores crowd this cozy Fitzroy joint for unapologetic, house-smoked proteins. The undisputed star—an Angus beef brisket smoked for over ten hours, boasting a gorgeous bark and textbook smoke ring. Meat purists constantly point to the massive sharing platters as the ultimate flex, loading up on that ultra-tender brisket alongside incredibly juicy house-made sausages and grass-fed lamb ribs. While the kitchen's pacing can occasionally waver during peak weekend rushes, the freshly ground cornbread and scratch-made garlic, honey, and coriander aioli remain absolute sleeper hits. A lively, casual setup built for messy, hands-on eating. Stick to the heavy-hitting smoked classics, drench them in whiskey BBQ sauce or sharp chimichurri, and soak up that intoxicating wood-fire aroma the second you walk through the door.