Num Tong

Maylands’ undisputed heavy hitter for authentic *ahaan Thai*. Forget watered-down suburban stir-fries—Num Tong delivers unapologetic, vibrant heat with serious wok mastery. Spice fiends routinely tip each other off about their fiercely customized Pad See Ew and flawlessly chewy *Pad Kee Mao* (drunken noodles). The Green Curry? An absolute knockout—loaded with fresh, crunchy veg and deep, aromatic intensity. Plates here are massive. Prices stay shockingly reasonable, right down to the wildly generous, ultra-cheap pours of house wine. It’s a cozy, sprawling space that easily swallows up big group dinners without breaking a sweat. Friendly, fast, and fiercely reliable. Pro tip: get the duck dish. You’ll kick yourself if you don't.