24 York

Those tracking down the Sydney CBD’s ultimate *steak frites* inevitably pull up a chair at 24 York. Forget bloated menus—this spacious spot is fiercely uncompromising, hyper-specialized in glorious, precision-seared beef. Carnivorous purists are obsessed with their unapologetic approach to the classic: tender cuts cooked to an exact *cuisson* (strictly medium-rare or well-done), flanked by a crisp, refreshing house salad. But the real flex? Unlimited shoestring fries crisped to golden perfection in pure beef tallow. Seriously, bottomless tallow fries. You drag those salty, rendered-fat chips through an intensely savory peppercorn sauce or buttery chimichurri, and it’s pure euphoria. Waiters weave through the buzzy, comfortable dining room slinging bespoke mustards and pouring excellent beers. Finish with a remarkably light slice of cheesecake—a flawless landing for a fiercely focused feast.