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Sydney’s culinary veterans have kept Abdul's on speed dial for generations. Forget the flashy new pop-ups—this is old-school, unapologetically authentic Lebanese comfort. The space feels brilliantly nostalgic. Plates hit the table fast and heavy. Generous spreads of earthy mujaddara, vibrant traditional salads, and charcoal-kissed kafta mixed plates that command serious respect. Purists craving a proper mezze feast consistently pack the dining room before catching a local show. Unbeatable value. Massive portions. Leftovers are basically a guarantee. Pull up a chair, dig into a Barque mixed plate, and experience a true Surry Hills rite of passage—sahtain!