ACE Vietnamese Rolls & Bowls

Forget the usual spots. If you're chasing the ultimate bánh mì thịt, point your compass straight to Liverpool Road. Sydney’s crusty-bread connoisseurs are crowning this the finest traditional pork roll the city has seen in a decade—and they aren't wrong. Think shatteringly crisp baguettes stuffed to the absolute brim. No gristle, just pure, unadulterated flavor. The crispy pork is an absolute knockout, anchored by a rich, deeply savory paté you can actually taste, plus vibrant coriander and a proper hit of chili. Snag a mega roll and wash it down with freshly pressed nước mía (sugarcane juice) for a wildly affordable combo. Beyond the legendary rolls, the tight menu flexes serious culinary muscle with soul-warming phở, fiery bún bò Huế, and fresh rice paper rolls. Grab one of the few dine-in seats, drench your meal in their homemade sauces, and soak up the hyper-welcoming service. Pro tip: cash is king here, so come prepared.