ALEX ‘N’ ROLLS

Marrickville’s street food obsessives run a literal Facebook group just to track when this roller door goes up—and the chase is absolutely justified. Forget the standard sandwich template. Alex ‘N’ Rolls slings a distinctly modern, rule-breaking bánh mì heavily layered with rich mayo, fantastic house pate, and properly outrageous pork. Whether it’s roasted, BBQ, or caramelized, the meat is unapologetically fatty and packed with flavor. The xôi (sticky rice) is equally legendary, drenched in savory sauce. Hours are notoriously erratic. They open when they want. They sell out fast. The sidewalk seating is gritty, and the service can be brisk—so grab your haul to go. If you see a line forming, jump in immediately. You’re about to score some of the most fiercely debated, flavor-dense street food in Sydney.