Azuma

Phillip Street’s quiet heavyweight. Azuma is exactly where Sydney’s sashimi purists point their friends when the craving for authenticity hits. Forget the flashy, tourist-heavy sushi joints—this space radiates an understated, undeniable elegance, anchored by a serious wall of fine wine and a predominantly Japanese team. The kitchen operates with absolute precision. Expect impeccably fresh *neta*, perfectly temperature-controlled plates, and seafood that instantly transports you to Tokyo. Diners chasing genuine *omotenashi*—that deep-rooted, warm Japanese hospitality—consider this dining room a benchmark, especially if you're lucky enough to be looked after by Mickey. Whether it’s a sharp CBD business lunch or a polished evening out, the execution is flawless. Just don't skip the desserts—playful, refined, and unexpectedly brilliant.