Banh Xeo Bar

Tucked inside Rosebery’s Cannery—this isn't your bà ngoại's standard Vietnamese joint. Sydney’s flavor chasers are obsessed with this unapologetic, modern collision of textures. The namesake bánh xèo? A shattering, sizzling crepe heavily stuffed with rich roast pork and plump Australian king prawns, demanding to be wrapped in fresh greens. Those with a daring palate pile in for the audacious starters: crispy pig head nuggets, charred artichokes, and perfectly grilled beef tongue. Need a bowl of comfort? The brisket and pork noodle soup hits hard—especially when spiked with fresh chili and raw garlic. While purists might debate the meat-heavy bánh mì ratios, the crusty, artisan baguette is objectively stellar. Drop in for a punchy lunch or snag a table for their exclusive Friday night dinner service.