Bar Sumi

Tucked discreetly beneath an escalator in Regent Place—a moody, low-lit enclave built for serious spirits enthusiasts. No menus here. Just a pure omakase approach to mixology. Sydney’s cocktail purists quietly direct dates and discerning drinkers to Bar Sumi for the bespoke builds crafted by head bartender Mr. Wednesday. Pitch him a flavor profile, a mood, or a base spirit—he pulls from an encyclopedic knowledge of classic specs to stir up something flawlessly balanced. Premium pours, zero gritty imbalances, just refined liquid alchemy. Seating is strictly limited in this dark, intimate room. Industry veterans know the drill: secure a reservation, ensure your entire party is present, and let the bartender read your palate.