BBQ Prince Marrickville

Sydney’s siu mei purists will tell you this family-run Marrickville institution rivals the old-school roast meat windows of Hong Kong. It’s a fast, no-nonsense temple to Cantonese BBQ. Think glistening slabs of glossy char siu, masterful roasted duck, and rich pork belly with a thunderous crackling. Grab a tight table inside—sipping the complimentary palate-cleansing tea—or walk out with a massive takeaway box. The ultimate pro order? A half-duck and crispy pork combo draped over chewy egg noodles, heavily dosed with rich braising sauce and bright ginger scallion oil. Pure, unadulterated comfort.