Bellevue Cottage By Antoine

Snag a table by the water at this historic Glebe cottage. Sydney’s most ruthless epicureans constantly whisper about Antoine’s menu—a masterclass in culinary savoir-faire. Picture sweeping Anzac Bridge vistas paired with plates that demand absolute attention. Word on the dining circuit points straight to the fiercely authentic steak tartare and a deeply comforting fish pie. Hitting it for brunch? The salmon florentine and crispy pork belly strike every savory note. Finish with the vanilla and lavender bavarois—pure magnifique. Between the eclectic artwork and a cellar stacked with serious French pours, the atmosphere drips with joie de vivre. Catch the ferry to Blackwattle Bay, stroll up the bank, and let the waterfront magic take over.