Besuto - Omakase Sydney

Sydney’s serious sushi devotees are booking months out for a stool at Besuto—and with good reason. This ultra-intimate, 12-seat counter delivers an absolute masterclass in omakase. Diners lucky enough to snag a reservation report leaving completely elated—and crucially, perfectly full. Chef Michi commands the room with surgical precision and warm, unpretentious banter, guiding guests through a sprawling 12-course progression. Expect jewel-like oysters crowned with tosa ponzu jelly, pristine Australian seafood presented in sashimi mystery boxes, silken chawanmushi, and decadent, multi-course flights of Kagoshima Wagyu. The pacing is flawless. Insiders highly recommend opting for the premium sake pairing—where the sommelier pours deep historical knowledge alongside rare brews—or kicking things off with a Japanese whisky at the adjoining bar. A wildly interactive, umami-packed education. Book it yesterday.