bibo Wine Bar & Restaurant

Double Bay’s chicest pour. A flawless collision of French finesse and vibrant Portuguese petiscos. Polished but entirely unpretentious—cool without trying too hard. The kind of cozy, elegant dining room that demands a long, lingering evening. The seasonal menu hits every high note. Start with the signature mackerel pâté and golden pastéis de bacalhau. Then—the flaming chorizo. A theatrical sizzle of pure flavor. Sydney's most demanding epicureans routinely drop their composure over the Cowra lamb rack with green velouté, or the flawlessly executed spatchcock. Anchor it all with an award-winning, globe-trotting wine list heavily stacked with spectacular European drops. Those who track the city's best dining consistently flag the hospitality here as second-to-none—old-school, intentional service that feels warm and deeply personal. Whether it’s an intimate dinner for two, a lively private event, or just an excuse to inhale a cinnamon-dusted pastel de nata alongside a brilliant vintage, this is the booking you need.