BOON Restaurant and café

Tucked inside a bustling Haymarket grocery aisle. Half modern espresso bar, half unapologetic aan-haan Isan powerhouse. Sydney’s heat-seekers constantly crowd the tables here for a massive, boundary-pushing menu that hits every craving. Think fiery regional salads and deeply savory noodle soups—served lightning-fast via QR code—sitting right alongside killer matcha and turmeric lattes. Those who know the drill skip the standard appetizers and head straight for the fusion pastry case. The pork floss and pandan croissants? Utterly lush. It’s a beautifully chaotic, hyper-local mashup. Grab some imported snacks from the adjoining shelves, order a crab and prawn burger, and brace your palate for some serious spice.