BUSH

Raw native timbers. Uncompromising sustainability. Redfern’s BUSH is an electrifying dive into indigenous ingredients that completely rewrites the mod-Oz playbook. Skip the standard à la carte—you’re here for the degustation. Sydney's most progressive palates are aggressively championing this kitchen's bold, terroir-driven creations. Think earthy warrigal greens pesto, perfectly executed venison, and a legendary rabbit parmigiana. You start with the iconic saltbush 'Bush Spliff'. You finish with a pavlova spiked with green ants for an unmistakable citrusy pop. The owner frequently hits the floor to talk provenance, turning a stellar meal into an intimate masterclass in authentic bush tucker. Hyper-local. Supremely tasty. Get a table.