Charlie Parker's

Slip past the front desk at Fred’s. Head down the stairs. You’ll drop into a moody, converted industrial tavern that treats liquid alchemy like a religion. Cocktail purists fiercely defend this basement outfit—and for good reason. It’s a masterclass in uncontrolled wild ferments and hyper-local native Aussie botanicals. House-grown fig leaf infusions. Funky, mead-style ferments. Bespoke pours tailored right at your table by a passionately intense Italian maestro. The architecture is stunningly raw; the drinks, unapologetically experimental. Pair those complex, world-class creations with a tightly curated menu of beautiful bar snacks. Premium, dark, and deeply dedicated to the craft of the cocktail—this is where you go when standard mixology just won't cut it.