Chez Alex Patisserie

Right on the bustling Oxford Street strip—an unassuming little pâtisserie holding its own. The Paddington crowd knows exactly what they’re doing when they queue up here on sleepy Sundays. The dazzling glass case does all the heavy lifting, stacked high with top-tier viennoiserie. Think impeccably laminated ham and cheese croissants and pear Danishes loaded with rich crème pâtissière—flawlessly baked, crunchy, and juicy. Pastry purists consistently target the chocolate éclairs and gorgeous raspberry charlottes, while savory fans grab those ridiculously good chicken and sweet chili rolls. It’s a fast-paced, high-turnover operation. The almond croissants? Packed with a seriously dense frangipane center that pairs perfectly with their smooth espresso. Skip the flashy brunch spots—grab a crisp baguette, secure a mixed berry tart, and post up to watch the weekend hustle.