Daruma

Haymarket’s bustling streets harbor some serious culinary talent, but those who truly know Sydney's dining scene make a beeline for Level 1 on Quay Street. Welcome to Daruma. Think cozy, authentic izakaya vibes—the kind of place that flawlessly executes omotenashi, where the staff treat you like a regular and even slip you snacks for the road. Well-traveled gourmands consistently single out the shabu-shabu experience here. It's a masterclass in winter comfort—beautifully marbled, fiercely tender beef primed for a quick swish and a dip in bright ponzu. The à la carte menu is just as formidable. That mentaiko udon? An absolute powerhouse of rich, creamy umami. The wagyu beef tataki and deeply savory beef tendon curry—served alongside famously cute kitty-shaped rice—hit every satisfying note. Throw in thick, buttery cuts of yellowtail sashimi, earthy miso chicken katsu, and a stellar lineup of Japanese pours. Supremely satisfying. High value. Just a brilliant CBD staple doing things remarkably right.