The New Dong Dong Noodles

Proper Cantonese comfort food down Anzac Parade. No flashy gimmicks—just massive, unapologetic plates hitting the table at breakneck speed. Kingsford’s most demanding diners routinely pack the spacious back room for the Shandong chicken, a masterful dish still nailing the exact same flavor profile it did two decades ago. The century egg and pork congee actually packs a serious savory punch, served piping hot alongside impossibly crispy youtiao for essential dipping. Those intimately familiar with the menu always drown their soy chicken and dumpling noodles in the house-made chilli oil—an absolute knockout. Expect rapid-fire service, towering portions that easily stretch into tomorrow’s lunch, and an insanely good sweet and sour pork leaning perfectly into the tang. Pay in cash—score a cheeky free drink at the counter.