Eastwood Hotel

Classic Aussie pub vibes up front. Absolute chimaek paradise out back. Those plugged into the Rowe Street circuit know to skip the standard schnitzel—the real draw here is the chef’s award-winning Cheese Chilli BBQ chicken. Fiery, charcoal-kissed, unapologetically bold. Served alongside an elite bowl of rice dusted in crispy gim. Sydney's fried chicken purists happily trek from the CBD just to tear into this ultra-juicy, crackling KFC (Korean Fried Chicken). Wash down the heat with a surprisingly top-tier lychee piña colada. The floor staff’s approach can occasionally run a bit blunt, but the kitchen's output is phenomenal. A spacious, high-energy spot for killer cocktails, ice-cold pints, and unforgettable spice.