Good Ways Deli

Slide right past the limited seating and post up at the inside bar. This tiny Redfern joint slings some of the most serious sangas in Sydney. Discerning lunch crowds constantly pin this spot to the top of their hit lists—and for good reason. Think thick, flawless bread stacked high. The ham sandwich? A total knockout layered with sharp onion jam, sprouts, and tangy piccalilli. Specials like the chicken avocado with a hit of chili channel proper NYC deli energy. Grab a legendary Vegemite and cheddar roll—it looks like a cinnamon scroll but delivers pure savoury brilliance. Wash it down with a house iced tea or snag a vegetarian sausage roll before they sell out. The crew is incredibly chill, the aesthetic is spot-on, and watching them assemble your lunch from the counter is half the fun. Get in early.