Goose Bakery

Pastry chasers on their morning Annandale circuit know the drill—get to Goose Bakery early, or weep over empty display cases. This cozy Forest Lodge outpost commands serious loyalty for its masterful viennoiserie. The undisputed heavyweight here? A sour cherry almond croissant boasting crackling lamination and a tart, perfectly restrained sweetness. It’s an absolute masterclass in balance. Friendly, endlessly patient staff sling these flaky marvels alongside top-tier beverages—think creamy, perfectly whisked iced matcha and a wildly refreshing ginger iced tea. Sure, the goods command a slight premium, but one bite of that shatteringly crisp pastry proves exactly where your money went. Grab a fresh sourdough roll, secure your iced matcha, and thank me later.