Goryon San

Reservoir Street gives way to pure Tokyo energy. Buzzy, smoke-licked izakaya perfection. Sydney’s most demanding yakitori obsessives crowd the tables here—always with a drink in hand. The charcoal grill is the undisputed heavyweight, firing out impeccably charred kushiyaki. Those who've cracked the menu know the drill: start with the impossibly tender wagyu and beautifully textured beef tongue. Then, the signature lettuce skewers—whether you lean shio (salt) or a rich tare (sauce). Craving heavier hits? The miso cod lands perfectly. It’s a premium ticket with a strict two-hour window. Lock down a reservation well in advance. Save room for the green tea Basque cheesecake. Let the charcoal do the talking.