Humble Bakery - Kent Street

Smaller footprint than its Surry Hills older sibling—but zero compromise on the tourage. This CBD outpost is a grab-and-go powerhouse. Sydney pastry fiends are quietly obsessing over the dialed-in lamination here. Think impossibly flaky beef and mushroom pies dripping with a deeply savory, purpose-built mushroom gravy—not just beef stock with floating fungi. The daily viennoiserie rotation is lethal. A custard and poached pear danish boasting a shattered crème brûlée crown? Absolutely. Desk-bound workers doing the morning pastry run consistently validate the hype around their signature cinnamon scrolls—a textural masterclass of soft, chewy dough spiked with a zesty, perfectly calibrated frosting. And if you need a nostalgic hit, the finger buns arrive unapologetically loaded with a massive slab of butter. Two outdoor seats. Premium crumb. Pure, dense carb heaven.