Humble Bakery - Surry Hills

Holt Street’s undisputed heavyweight of dough. Born from the hospitality minds behind Porteño and Bella Brutta—serious culinary pedigree—this is everyday baking executed with ruthless precision. Pastry devotees track down the cinnamon scrolls, frequently crowning them Sydney’s absolute best. Bread purists? They chase the focaccia for its shatteringly crusty exterior and rich, olive-oil-soaked crumb. Forget standard café fare. We’re talking savory asparagus and ricotta danishes, expertly scorched Basque cheesecake, and those legendary, award-winning finger buns that trigger pure childhood nostalgia. Backed by perfectly pulled Single O espresso, it’s a masterclass in top-tier viennoiserie and serious sourdough. Grab a seat out back or load up a box to go.