Indo Lankan

Right across from the Seven Hills train station—a serious Sri Lankan powerhouse. Decade-long devotees keep returning for the unapologetic, punchy flavors. Think rich, coconut-laced seafood curries. Fiery vegetable kothu roti chopped hot on the griddle. The recently renovated dining room sets an inviting stage for massive, aromatic feasts, but the real play is timing your visit for the last Sunday of the month. That’s when the legendary seafood banana leaf special drops—a sprawling, traditional spread that expatriates insist tastes exactly like home. No fewer than eight distinct biryanis on the menu. Crispy, bowl-shaped hoppers dominating the dinner service. A high-reward destination for serious spice hounds. Come hungry—leave absolutely stuffed.