Izakaya Fujiyama

Wall-to-wall whisky. Crisp, icy beers. A buzzing Tokyo tavern energy right on Waterloo Street. Discerning Sydney drinkers actively fill this cozy Surry Hills joint for a proper *nomikai*. Izakaya Fujiyama nails the brief—gracious, hyper-knowledgeable staff pouring serious *Nihonshu* alongside elite *otsumami*. The immediate move? Kenji’s legendary fried chicken. It’s the kind of savory crunch diners unapologetically order twice in one sitting. Industry insiders steer their dinner dates toward the sensational wagyu tataki, charcoal-kissed chicken *tsukune* skewers, and ultra-fresh tuna belly. Skip the decision fatigue and lock in the Horoyoi set menu for a masterclass in shared dining. Yes, the price point leans premium—but flawless sashimi, killer wagyu cheek buns, and a warm, conversation-friendly room make it worth every cent. Secure a table before the weekend rush.