Jane Surry Hills

Sydney’s hospitality crowd points to this Bourke Street stunner as the absolute benchmark for *Mod Oz* brilliance. A masterclass in native ingredients—sans the pretension. Think impeccably balanced kangaroo tartare, flawless duck breast, and plump Sydney rock oysters. The room? Pure 70s nostalgia crossed with an intimate prohibition speakeasy. Low-lit. Deeply cool. Those tracking the city's top tasting menus constantly flag the beverage program as a massive flex—pouring exclusively domestic wines and spirits alongside seriously sharp cocktails. Whether sliding into a retro side booth for happy hour or going all-in on the set menu, the fiercely attentive floor team anticipates your every move, effortlessly catering to complex dietary needs. Refined, approachable dining that leaves a massive impression.