JINJA Restaurant

Tucked inside Macquarie Park’s Governor Hotel—an elegant dining room pouring serious Cantonese flair. Sydney’s dim sum purists are quietly charting a course here for pristine, handcrafted plates. Impossibly rich Wagyu charcoal buns. Plump King Prawn siu mai. Pan-fried prawn brioche hitting every savory note. The BBQ platter? Essential. Nanjing crispy pork belly arrives perfectly blistered, while the King Crab fried rice carries that elusive, smoky wok hei. Seafood enthusiasts point straight to the delicate lobster dumplings and exquisite toothfish. Pair the feast with their wildly fragrant, high-grade cha, poured with constant precision. Stellar, intuitive service and a chic, moody ambiance make this a brilliant flex for an upscale date night or a lavish group banquet.