Ken’s Continental

Rushcutters Bay has a serious caffeine contender. Ken's Continental just gets it. Mostly undercover al fresco seating—perfect for a breezy Sydney morning. Sydney’s bean fiends are actively tracking their specialty rotation. Skip the standard flat white and ask for a V60 pour-over; it hits every extraction note flawlessly. Food-wise? The breakfast menu is solid, but those clued-in bypass everything else for the chicken schnitzel sandwich. An absolute beast of a *schnitty*—ultra-crispy, tucked into a pillowy brioche bun that eats more like a gourmet burger. Lightning-fast service from a genuinely warm crew. Just steps from the transit stops. Grab a seat outside, dial in your morning brew, and demolish that schnitzel.