Lode Pies & Pastries Surry Hills

The Surry Hills pastry disciples are already queuing up for this one. Lode Pies & Pastries isn't just baking—it's high-level viennoiserie wizardry. Flaky, shatter-crisp lamination. Decadent, butter-heavy crusts. Those in the know skip the seating hunt and grab their haul to go. The absolute non-negotiable? That Wagyu pie. A masterclass in earthy umami—chunky, impossibly tender beef mingling with mushrooms and sweet carrots inside a perfectly engineered pastry shell. Need a sugar hit? The pistachio and raspberry croissants deliver a serious cream-filled punch, while limited-edition drops like the custard-loaded apple crumble pie command instant respect. Yes, it carries a premium price tag. Yes, you’ll likely devour it standing on Crown Street. Worth every single cent.