Margaret

Anchoring Sydney’s chic Double Bay, Margaret is Neil Perry’s ultimate masterclass in sourcing. A pure celebration of decades-deep ties with Australia’s most obsessive farmers and fishermen. The Eastern Suburbs dining set packs this elegant, high-energy room for a reason. Carnivores and industry purists point straight to the fiercely curated meat program—think 36-month grass-fed CopperTree Hereford ribeyes carrying a flawless, dry-aged croûte. Yet the world-class, wild-caught seafood demands equal reverence. Patrons consistently champion the pristine tuna sashimi, lobster ravioli spiked with black vinegar, and Yamba pipis swimming in Mexican XO. Grounded by warm, hyper-professional hospitality and those legendary twice-cooked crisp potatoes. It’s a bustling, produce-driven powerhouse—an absolute must for those chasing premium ingredients with a distinctly Sydney swagger.