Moyashi Japanese Hotpot Burwood

Burwood’s hotpot obsessives know exactly where to clock in for a serious wagyu marathon. Moyashi delivers an absolute masterclass in Japanese *tabehodai*—unlimited *sukiyaki* and *shabu-shabu*. Endless plates of beautifully marbled premium beef, sliced razor-thin. A quick swish through a deeply savory broth, straight into a traditional raw egg dip. It’s an absolute must for that ridiculously silky, lush finish. The spread here is massive. Bottomless fresh salmon sashimi, zesty beef tataki, tiger prawns, and a mountain of fresh veg. Tablet ordering means the feast never pauses, while a slick robot delivery system zips your next round straight to the table. Fast, wildly satisfying, and incredibly cozy. When the cold weather cravings hit, this spot is an absolute no-brainer.