Mr. Lam

Right in the bustling heart of Chinatown—a loud, lively, unapologetic Sichuan powerhouse. Chili chasers consistently crowd the tables for a genuine, tongue-tingling mala experience. Massive portions. Incredible value. The pristine open kitchen slings fiercely authentic plates—brace yourself for the signature chili fried chicken, delivering a beautiful, punishing heat. Savvy diners always anchor their feast with the century eggs and ridiculously fresh ginger-shallot lobster. Skip the basic appetizers; dive straight into bubbling tofu stews or sizzling roast lamb chops served straight off the iron. Fast-paced, intensely flavorful, and capped off perfectly with sweet black sesame tang yuan to soothe the spice.