Nude Pizza

Forget standard suburban takeaway. Down in Malabar, Puglian pizzaiolo Nunzio is slinging serious, authentic pies. Blistered dough. An impossibly airy cornicione. Premium toppings—think rich buffalo mozzarella draped over traditional Italian salami. Those dialed into the Eastern Suburbs dining circuit are already packing the house on a random Wednesday for the fiery Diavola and freshly fried calamari. The hospitality hits just as hard. Massive catering orders? Handled flawlessly. Dietary restrictions? They craft stellar gluten- and dairy-free doughs and substitute cheeses that command total respect. It’s passionate, community-driven Italian fare. Che capolavoro.