Oborozuki

Tucked up on the third floor overlooking Macquarie Street, Oborozuki is Sydney’s undisputed heavyweight for avant-garde Japanese-French fusion. Breathtaking views. Serious culinary theatrics. Sydney’s most exacting palates are quietly securing tables just for the signature Maremma duck and a caramelized toothfish glazed in delicate shiro miso. The plating is pure, edible art. Every course delivers a masterclass in precision—from dashi-steeped kingfish accented with crisp puffed rice to sweet corn amuse-bouches crowned in airy parmesan foam. Those tracking the city's elite dining circuit are particularly obsessed with the restaurant's flawless omotenashi. Expect a world-class sommelier guiding you to the perfect pour from a glowing sake trunk, alongside teppanyaki chefs who balance high-end technique with magnetic energy. A lavish, multi-sensory flex. Unapologetically luxurious—and worth every single bite.