Ormeggio at The Spit

Right on the water at D’Albora Marinas. Unobstructed harbor views—and plates that actually rival the scenery. Sydney’s epicurean crowd constantly trades whispers about the chef's tasting menu here. It’s an unapologetically bold take on coastal Italian. Think hyper-fresh crudo—vibrant, pristine, and expertly plated. The Scampi Brioche? Essential eating. While the kitchen leans heavily into inventive *pesce*, they flex just as hard on land. Discerning diners point to the beef Rossini—crowned with decadent grilled foie gras and truffle—as a total masterclass in indulgence. Let the sommelier guide your pours. Finish with a fragrant *baba al rum* or their signature lemon sweets. Effortless *sprezzatura* service. Book a sunset table. Thank me later.