Paripé

Sydney’s tapas purists point straight to this Crown Street spot for a proper tapeo—an effortlessly authentic slice of mini-Spain. Romantic, dimly lit interiors. A vibrant outdoor terrace. The energy here is magnetic. Crown Street regulars know to kick things off with a jug of perfectly balanced sangria before tackling generous raciones of Iberico meats and truffled Manchego. Tapas devotees consistently single out the croquetas—impossibly gooey inside, impeccably crisp outside—alongside a hefty txistorra sausage layered over a rich eggplant and capsicum base. Skip the velvety garlic mussels at your own peril, and absolutely order extra bread to soak up the sauce. The hospitality is famously warm and deeply accommodating, turning even a badly delayed date into a stellar night out. Tangy cold tomato soup, clever anchovy-stuffed olives, fresh churros—it’s top-tier Spanish fare delivered with genuine soul.