PIÑA

Right on the edge of the CBD, tucked into an Orwell Street laneway. PIÑA is that buzzing Potts Point spot you need to hit. The morning crowd happily queues up for a reason. Impeccable brekkie plates. Sharp, effortlessly warm service led by an owner who actually works the floor. Expect serious culinary flexes—thick-cut sourdough loaded with fluffy, Parmesan-laced scrambled eggs and a house-made chili oil that delivers a sweet, complex kick rather than just pure heat. Total umami bomb. The potato rosti? Outrageous. Get it stacked with smoked trout or wildly rich wagyu pastrami. Add in a perfectly pulled flat white with flawless microfoam or a refreshing house iced tea in the sun-drenched alley. Consistently brilliant. Flavour-packed. Worth every minute in that line.